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January 24, 2004
G'day Alan
Thanks for the dinner invitation.
Here's a genuine Oz recipe for you.
avagoodday
Colin
ROAST PUMPKIN AND RICOTTA PARCELS
500gms PUMPKIN DICED INTO ABOUT 1/2 CM CUBES
150gms FRESH RICOTTA CHEESE
35GMS TOASTED PINE NUTS
1 ONION FINELY DICED
1T CRUSED GARLIC
3 SPRIGS OF THYME (STRIP THE LEAVES AWAY AND DISCARD THE STALK)
1 SPRIG OF ROSEMARY (STRIPPED AND FINELY CHOPPED)
2 SHEETS OF BUTTER PUFF PASTRY
SALT AND PEPPER TO TASTE
1 EGG WHISKED ( TO BRUSH OVER FINISHED PARCELS )
SAUTE ONIONS, GARLIC AND YOUR HERBS IN A SMALL FRYPAN THEN ADD IN THE DICED PUMPKIN, STIR TOGETHER THEN PLACE IN A ROASTING TRAY AND AT ABOUT 180 DEGREES. ROAST UNTIL THE PUMPKIN BECOMES SOFT , THEN REMOVE FROM THE OVEN AND LET COOL ONCE THE MIX HAS COOLED ADD YOUR TOASTED PINE NUTS TO THE MIX AND FOLD IN THE RICOTTA CHEESE THEN ADD S&P TO TASTE, CUT ABOUT FOUR DISCS FROM YOUR SHEET OF PASTRY ROUGHLT 10-12CM IN DIAMETER. PLACE A GOOD SPOONFUL OF THE MIX INTO THE CENTRE OF YOUR PASTRY DISC THEN FOLD THE DISC IN HALF TO MAKE A SEMI CIRCLE, PINCH THE CIRCLE TOGETHER THEN PLACE ON A BAKING TRAY AND BRUSH IT WITH YOUR EGG MIX ,BAKE AT 180 DEGREES FOR ABOUT 20 MINS OR UNTIL GOLDEN BROWN
SERVE ON TOP OF A GARDEN SALAD WITH AVOCADO,SUNDRIED TOMATO AND SPANISH ONION AND DRIZZLE WITH YOUR FAVOURITE DRESSING
MAKES 8 PARCELS
"Colin@SpriteParts" < colin@... > 28535
Posted on January 24, 2004 07:25 AM
Posted to category(s) Braking System | Exterior | Miscellaneous
